Serving: One toast 

Prep time: 7 minutes

Ingredients:

• 100g Arla® Cottage Cheese
• 2 tbsp chopped parsley
• ½ tbsp dried oregano 
• 1 large size wholegrain slice bread
• 70-100g smoked salmon
• Few rocket leaves 
• ½ tbsp lemon zest

Method:

Put Arla® cottage cheese, the chopped parsley, dried oregano, and the lemon zest in a bowl and mix the ingredients

Spread the cottage cheese blend on the toasted slice bread

Top with the smoked salmon and the rocket leaves