Ingredients

• 300 gr natural light Arla® cheese cream
• 200 ml sugar 
• 250 ml milk
• 250 ml Arla® Whipping Cream
• 3 tablespoons lemon juice
• a pinch of salt
• 1/4 teaspoon vanilla extract
• 500 ml strawberries

Directions

With an electric mixer, gently beat the cream cheese. With the mixer on, gradually add sugar and then whisk in the heavy cream. Add the salt, lemon juice and vanilla and continue to beat until you get a creamy, ice cream mixture.

Wash the strawberries and mash them until you get a thick sauce. Pour the ice cream mixture into a freezer container and stir in the strawberry sauce. Allow to freeze for about 6 hours or overnight, covered with transparent cling film.