Cooking Time: 65-70 minutes

Serves: 6 people

Ingredients

For the base

• 370 gr Lurpak butter, melted
• 60 gr cocoa powder
• 400 gr granulated sugar
• 4 eggs
• 260 gr all-purpose four

For the cheesecake

• 600 gr fresh Arla cream cheese
• 120 gr icing sugar

For serving

• Chocolate ice cream

Directions

For the base

Add butter in a saucepan over medium heat to melt.

In the bowl of a mixer add cocoa, sugar, 4 eggs and flour and place the bucket in the mixer.

With the flat whisker, beat at medium speed and add the melted butter as soon as the ingredients begin to homogenize.

On a 26Ø cm baking tray, apply parchment paper and pour in the base mixture.

For the cheesecake

Add in the mixer bucket fresh cream cheese, 6 eggs and icing sugar.

Place the bucket in the mixer and beat with the wire until you have a smooth mixture.

Place the mixture on a parchment sheet over the chocolate base and bake in a preheated oven at 160C for 65-70 minutes. 

When the chocolate cheesecake is ready, remove from the oven, allow it to cool a little bit, cut and serve with chocolate ice cream.