Ingredients

• 2  yellow peppers
• 4 chicken breasts (400 gr)
• 1 tsp paprika
• 2 tbsps olive oil
• 8 tortillas
• 200 ml spicy salsa
• 200 gr Arla® Cheddar & Mozzarella Shredded

Directions

Wash peppers and cut them into thin slices 2,5cm long. Cut chicken breasts into slices, add paprika and fry in olive oil in warm pan for about 5 minutes. Unfold the tortillas and on each add 3 tbsps salsa and then places the on a baking dish.

Add the fried chicken pieces. On every tortilla add 25 gr. Arla® Mozzarella cheese and slices of pepper. Use the rest of the 4 tortillas to seal the filling and on top of them add 25 gr Arla Mozzarella cheese. Bake in preheated oven at 200C for 15 minute.